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Author
Millstone, Erik, author.
Title
The atlas of food : who eats what, where, and why : with an updated introduction / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
Publication Information
Berkeley : University of California Press, 2013.
Location
Item Type
Call No.
Status
Main Stock
Book - 21-Day
338.190223 MIL
AVAILABLE
Edition
Updated [edition].
Description
128 pages : illustrations (black and white, and colour), maps (colour) ; 25 cm
Note
Previous edition: 2008.
Includes index.
Subject
Food consumption -- Maps.
Food supply -- Maps.
Food industry and trade -- Maps.
Added Author
Lang, Tim, author.
ISBN
0520276426 (paperback)
9780520276420 (paperback)
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