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1 Feeding frenzy : land grabs, price spikes, and the world food crisis McMahon, Paul (Paul Andrew), author. Greystone Books, 2014 Rating:
2 Feeding frenzy : the new politics of food McMahon, Paul, author. Profile Books, 2014 Rating:
3 System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- F Tischner, Ursula, editor. Taylor and Francis, First edition. 2017 Rating:
4 System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- F Tischner, Ursula, editor. Taylor and Francis, First edition. 2017 Rating:
5 The perfect meal : the multisensory science of food and dining Spence, Charles. Wiley Blackwell, 2014 Rating:
6 Ireland in an Imperial World Citizenship, Opportunism, and Subversion Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 1st ed. 2017. 2017 Rating:
7 A companion to food in the ancient world Wiley Blackwell, 2015 Rating:
8 Encyclopedia of Food and Agricultural Ethics Springer Netherlands : Imprint: Springer, 1st ed. 2014. 2014 Rating:
9 Discovering nutrition Insel, Paul M., author. Jones & Bartlett Learning, Sixth edition. 2019 Rating:
10 Feeding Japan The Cultural and Political Issues of Dependency and Risk Springer International Publishing : Imprint: Palgrave Macmillan, 1st ed. 2017. 2017 Rating:
11 A companion to Rainer Werner Fassbinder Wiley-Blackwell, 2012 Rating:
12 Advanced strength and conditioning : an evidence-based approach Routledge, Taylor & Francis Group, Second edition. 2022 Rating:
13 Writing food history : a global perspective Berg, 2012 Rating:
14 The Bloomsbury handbook of food and popular culture Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018 Rating:
15 Food Justice in US and Global Contexts Bringing Theory and Practice Together Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
16 Food texture and viscosity concept and measurement Bourne, Malcolm C. 2nd ed. 2002 Rating:
17 I, Daniel Blake [Blu-ray] Entertainment One, Blu-ray disc. 2017 Rating:
18 Safety and Practice for Organic Food Academic Press, 2019 Rating:
19 The Palgrave Kant Handbook Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 1st ed. 2017. 2017 Rating:
20 Forests and food : addressing hunger and nutrition across sustainable landscapes Open Book Publishers, 2015 Rating:
21 Nutraceutical and functional food regulations in the United States and around the world Academic Press, Third edition. 2019 Rating:
22 Science and strategies for safe food. Ghonkrokta, Surender S. CRC Press, 1st ed. 2017 Rating:
23 Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Zaccheo, Aleardo. author. Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
24 Food fraud a global threat with public health and economic consequences Academic Press, 2020 Rating:
25 Animal life and the moving image Lawrence, Michael, 1973- author. First edition. 2015 Rating:
26 Pseudoscience : the conspiracy against science. Ball, David. MIT Press, 2018 Rating:
27 Relationships among the brain, the digestive system, and eating behavior : workshop summary Pray, Leslie A., author. The National Academies Press, 2015 Rating:
28 Novel Foods in the European Union Pisanello, Daniele. author. Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
29 The taste culture reader : experiencing food and drink Berg, English ed. 2005 Rating:
30 Food : the history of taste University of California Press, 2007 Rating:
31 Der apokryphe Briefwechsel zwischen Seneca und Paulus : zusammen mit dem Brief des Mordechai an Alex Mohr Siebeck, 2006 Rating:
32 Paul a brief history Seesengood, Robert Paul. Wiley-Blackwell, 2010 Rating:
33 Diet Quality An Evidence-Based Approach, Volume 2 Springer New York : Imprint: Humana, 1st ed. 2013. 2013 Rating:
34 Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Centur Verma, Meera. author. Springer International Publishing : Imprint: Springer, 1st ed. 2015. 2015 Rating:
35 Reclaiming food security Carolan, Michael S. Routledge, 1st ed. 2013 Rating:
36 Twentieth-century Europe : a brief history, 1900 to the present Richards, Michael D. John Wiley & Sons Inc., Third edition. 2014 Rating:
37 A cultural history of food : in antiquity - volume 1 2016 Rating:
38 The Scottish Book Mathematics from The Scottish Café, with Selected Problems from The New Scottish B Springer International Publishing : Imprint: Birkhäuser, 2nd ed. 2015. 2015 Rating:
39 Eating and Identity in Postcolonial Fiction Consuming Passions, Unpalatable Truths Vlitos, Paul. author. Springer International Publishing : Imprint: Palgrave Macmillan, 1st ed. 2018. 2018 Rating:
40 Paul J. Crutzen: A Pioneer on Atmospheric Chemistry and Climate Change in the Anthropocene Springer International Publishing : Imprint: Springer, 1st ed. 2016. 2016 Rating:
41 First world hunger revisited food charity or the right to food Palgrave Macmillan : [distributor] Not Avail, 2nd New ed. 2014- Rating:
42 Working together in Vanuatu : research histories, collaborations, projects and reflections ANU E Press, 2011 Rating:
43 Performance Assessment in Strength and Conditioning Routledge, First edition. 2018 Rating:
44 Performance assessment in strength and conditioning Routledge, 2019 Rating:
45 A cultural history of food : in the medieval age - volume 2 2016 Rating:
46 A cultural history of food : in the early modern age - volume 4 2016 Rating:
47 A cultural history of food : in the modern age - volume 6 2016 Rating:
48 A cultural history of food : in the renaissance - volume 3 2016 Rating:
49 A cultural history of food : in the age of empire - volume 5 2016 Rating:
50 Brewer's dictionary of Irish phrase & fable McMahon, Seán. Weidenfeld & Nicholson, 2012 Rating:
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