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1 Encyclopedia of Food and Agricultural Ethics Springer Netherlands : Imprint: Springer, 1st ed. 2014. 2014 Rating:
2 Food Diversity Between Rights, Duties and Autonomies Legal Perspectives for a Scientific, Cultural a Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
3 Feeding Japan The Cultural and Political Issues of Dependency and Risk Springer International Publishing : Imprint: Palgrave Macmillan, 1st ed. 2017. 2017 Rating:
4 Introduction to food science & food systems Parker, Rick, 1949-; author. Cengage Learning, 2nd edition. 2017 Rating:
5 Food as communication : communication as food Peter Lang, 2011 Rating:
6 Indigenous peoples' food systems & well-being : interventions & policies for healthy communities Food and Agriculture Organization of the United Nations, 2013 Rating:
7 Food and culture a reader. Counihan, Carole M., 1948- Taylor and Francis, 3rd ed. 2012 Rating:
8 Food and Drink The Cultural Context Sloan, Donald. Goodfellow Publishers Ltd, 2013 Rating:
9 Nourished Planet Sustainability in the Global Food System Barilla Center for Food and Nutrition. author. Island Press/Center for Resource Economics : Imprint: Island Press, 1st ed. 2018. 2018 Rating:
10 In Defense of Processed Food It's Not Nearly as Bad as You Think Shewfelt, Robert L. author. Springer International Publishing : Imprint: Copernicus, 1st ed. 2017. 2017 Rating:
11 Food and society Academic Press, 2020 Rating:
12 Advances in Marine and Brackishwater Aquaculture Springer India : Imprint: Springer, 1st ed. 2015. 2015 Rating:
13 The Bloomsbury handbook of food and popular culture Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018 Rating:
14 The Comparative Roles of Suspension-Feeders in Ecosystems Proceedings of the NATO Advanced Research Springer Netherlands : Imprint: Springer, 1st ed. 2005. 2005 Rating:
15 Food Allergens Best Practices for Assessing, Managing and Communicating the Risks Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
16 The Quest for Food A Natural History of Eating Brüssow, Harald. author. Springer US : Imprint: Springer, 1st ed. 2007. 2007 Rating:
17 The perfect meal : the multisensory science of food and dining Spence, Charles. Wiley Blackwell, 2014 Rating:
18 Infant Feeding Practices A Cross-Cultural Perspective Springer New York : Imprint: Springer, 1st ed. 2011. 2011 Rating:
19 The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 - Farming Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
20 The food our children eat : how to get children to like good food Blythman, Joanna. Fourth Estate, 1999 Rating:
21 The food we eat : the book you cannot afford to ignore Blythman, Joanna. Michael Joseph, 1996 Rating:
22 Swallow this : serving up the food industry's darkest secrets Blythman, Joanna, author. Fourth Estate, 2015 Rating:
23 What to eat : food that's good for your health, pocket and plate Blythman, Joanna, author. Fourth Estate, 2012 Rating:
24 Marine Mammal Welfare Human Induced Change in the Marine Environment and its Impacts on Marine Mamma Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
25 Feeding the city : work and food culture of the Mumbai dabbawalas Roncaglia, Sara, author. Open Book Publishers, 2013 Rating:
26 Handbook of microalgal culture : applied phycology and biotechnology Wiley Blackwell, Second edition. 2013 Rating:
27 Consuming Gothic Food and Horror in Film Piatti-Farnell, Lorna. author. Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 1st ed. 2017. 2017 Rating:
28 Shopped : the shocking power of British supermarkets Blythman, Joanna. Harper Perennial, 2007 Rating:
29 Rotifera X Rotifer Research: Trends, New Tools and Recent Advances Springer Netherlands : Imprint: Springer, 1st ed. 2005. 2005 Rating:
30 Semiotics of Animals in Culture Zoosemiotics 2.0 Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
31 Polymers for Food Applications Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
32 Food rebellions : crisis and the hunger for justice. Holt-Gimenez, Eric. Food First Books, 2009 Rating:
33 Peacock Bass : diversity, ecology and conservation Winemiller, Kirk O., 1956- Academic Press, 2021 Rating:
34 Bad Girls and Transgressive Women in Popular Television, Fiction, and Film Springer International Publishing : Imprint: Palgrave Macmillan, 1st ed. 2017. 2017 Rating:
35 The Evolution of Exudativory in Primates Springer New York : Imprint: Springer, 1st ed. 2010. 2010 Rating:
36 Encapsulation Technologies for Active Food Ingredients and Food Processing Springer New York : Imprint: Springer, 1st ed. 2010. 2010 Rating:
37 Feeding the city : work and food culture of the Mumbai dabbawalas Roncaglia, Sara, author. Open Book Publishers, 2013 Rating:
38 Food Bites The Science of the Foods We Eat Hartel, Richard W. author. Springer New York : Imprint: Copernicus, 1st ed. 2008. 2008 Rating:
39 New Frontiers in Lifestyle-Related Diseases Springer Japan : Imprint: Springer, 1st ed. 2008. 2008 Rating:
40 A companion to food in the ancient world Wiley Blackwell, 2015 Rating:
41 Handbook of palliative care Faull, Christina. Wiley, 3rd ed. 2012 Rating:
42 Global food futures : feeding the world in 2050 Gardner, Brian. 2014 Rating:
43 New trends for innovation in the Mediterranean animal production Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 1st ed. 2012. 2012 Rating:
44 First world hunger revisited food charity or the right to food Palgrave Macmillan : [distributor] Not Avail, 2nd New ed. 2014- Rating:
45 Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance Yiannas, Frank. author. Springer New York : Imprint: Springer, 1st ed. 2015. 2015 Rating:
46 Milk a local and global history Valenze, Deborah M., 1953- Yale University Press, 2011 Rating:
47 Food for the ageing population Woodhead, 2009 Rating:
48 Feeding India livelihoods, entitlements and capabilities Pritchard, Bill. Taylor and Francis, 2013 Rating:
49 Pediatric food preferences and eating behaviors Academic Press, 2018 Rating:
50 Agrimonde - Scenarios and Challenges for Feeding the World in 2050 Springer Netherlands : Imprint: Springer, 1st ed. 2014. 2014 Rating:
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