Queen Margaret University

Login
Help

Your search query has been changed... Tried: (food and movements no results found... Tried: (food or movements or
32000 results found. sorted by date .

Result Page

Add Marked to Bag Add All On Page Add Marked to My Lists
Keywords (1-50 of 32000)
1 Food rebellions : crisis and the hunger for justice. Holt-Gimenez, Eric. Food First Books, 2009 Rating:
2 Food rebellions! crisis and the hunger for justice Holt-Gimenez, Eric. Pambazuka Press ; Food First Books ; Grassroots International, 2009 Rating:
3 Encyclopedia of Food and Agricultural Ethics Springer Netherlands : Imprint: Springer, 1st ed. 2014. 2014 Rating:
4 Food sovereignty : reconnecting food, nature & community Fernwood Pub., 2010 Rating:
5 Food sovereignty : reconnecting food, nature & community Fernwood Pub., 2010 Rating:
6 Food Materials Science Principles and Practice Springer New York : Imprint: Springer, 1st ed. 2008. 2008 Rating:
7 The perfect meal : the multisensory science of food and dining Spence, Charles. Wiley Blackwell, 2014 Rating:
8 System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- F Tischner, Ursula, editor. Taylor and Francis, First edition. 2017 Rating:
9 System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- F Tischner, Ursula, editor. Taylor and Francis, First edition. 2017 Rating:
10 Institutions as conscious food consumers : leveraging purchasing power to drive systems change Thottathil, Sapna E., 1982- author. Academic Press, an imprint of Elsevier, First edition. 2019 Rating:
11 The Value of Hawaiʻi 3 : Hulihia, the Turning University of Hawaii Press, 2020 Rating:
12 Rethinking food and agriculture : new ways forward Woodhead Publishing, 2021 Rating:
13 Integrating food into urban planning UCL Press ; Food and Agriculture Organization of the United Nations, 2018 Rating:
14 Nourished Planet Sustainability in the Global Food System Barilla Center for Food and Nutrition. author. Island Press/Center for Resource Economics : Imprint: Island Press, 1st ed. 2018. 2018 Rating:
15 Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Poli Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
16 A research agenda for food systems Edward Elgar, 2022 Rating:
17 Food Security and Nutrition Elsevier Science & Technology, 2020 Rating:
18 Food Diversity Between Rights, Duties and Autonomies Legal Perspectives for a Scientific, Cultural a Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
19 Global food security and supply Martindale, Wayne, 1965- John Wiley & Sons Inc., 2014 Rating:
20 Food Leadership Leadership and Adult Learning for Global Food Systems Transformation SensePublishers : Imprint: SensePublishers, 1st ed. 2017. 2017 Rating:
21 Introduction to food science & food systems Parker, Rick, 1949-; author. Cengage Learning, 2nd edition. 2017 Rating:
22 Environment and food Sage, Colin. Taylor and Francis, 2011 Rating:
23 Learning, Food, and Sustainability Sites for Resistance and Change Palgrave Macmillan US : Imprint: Palgrave Macmillan, 1st ed. 2016. 2016 Rating:
24 Nourishing Communities From Fractured Food Systems to Transformative Pathways Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
25 Food Justice in US and Global Contexts Bringing Theory and Practice Together Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
26 Environmental nutrition : connecting health and nutrition with environmentally sustainable diets Academic Press, an imprint of Elsevier, 2019 Rating:
27 Vision Infinity for Food Security Some Whys, Why Nots and Hows! Sharma, Shashi B. author. Springer International Publishing : Imprint: Springer, 1st ed. 2015. 2015 Rating:
28 Fundamentals of 3D food printing and applications Elsevier Ltd. : Academic Press, 2019 Rating:
29 Food Powders Physical Properties, Processing, and Functionality Ortega-Rivas, Enrique. author. Springer US : Imprint: Springer, 1st ed. 2005. 2005 Rating:
30 A Place-Based Perspective of Food in Society 2015- Rating:
31 Food Security and Food Safety for the Twenty-first Century Proceedings of APSAFE2013 Springer Nature Singapore : Imprint: Springer, 1st ed. 2015. 2015 Rating:
32 Food Nanoscience and Nanotechnology Springer International Publishing : Imprint: Springer, 1st ed. 2015. 2015 Rating:
33 Advances in Food Process Engineering Research and Applications Springer US : Imprint: Springer, 1st ed. 2013. 2013 Rating:
34 Safety and Practice for Organic Food Academic Press, 2019 Rating:
35 The Quest for Food A Natural History of Eating Brüssow, Harald. author. Springer US : Imprint: Springer, 1st ed. 2007. 2007 Rating:
36 First world hunger revisited food charity or the right to food Palgrave Macmillan : [distributor] Not Avail, 2nd New ed. 2014- Rating:
37 Understanding and controlling the microstructure of complex foods. McClements, D. Julian. Elsevier Science, 2007 Rating:
38 Nanoscience in Food and Agriculture 2 Springer International Publishing : Imprint: Springer, 1st ed. 2016. 2016 Rating:
39 Political Ecology, Food Regimes, and Food Sovereignty Crisis, Resistance, and Resilience Tilzey, Mark. author. Springer International Publishing : Imprint: Palgrave Macmillan, 1st ed. 2018. 2018 Rating:
40 Changing our Environment, Changing Ourselves Nature, Labour, Knowledge and Alienation Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 1st ed. 2016. 2016 Rating:
41 Global Activism in Food Politics Power Shift Mann, A. author. Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 1st ed. 2014. 2014 Rating:
42 Sustainable Food Security in the Era of Local and Global Environmental Change Springer Netherlands : Imprint: Springer, 1st ed. 2013. 2013 Rating:
43 Feeding Japan The Cultural and Political Issues of Dependency and Risk Springer International Publishing : Imprint: Palgrave Macmillan, 1st ed. 2017. 2017 Rating:
44 Economic and Political Change in Asia and Europe Social Movement Analyses Springer Netherlands : Imprint: Springer, 1st ed. 2013. 2013 Rating:
45 Nanoscience in Food and Agriculture 5 Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
46 Regulatory Foundations for the Food Protection Professional Springer New York : Imprint: Springer, 1st ed. 2015. 2015 Rating:
47 The Top 50 Sustainability Books Visser, Wayne, author. Taylor and Francis, First edition. 2017 Rating:
48 The Top 50 Sustainability Books Visser, Wayne, author. Taylor and Francis, First edition. 2017 Rating:
49 Functional Properties of Traditional Foods Springer US : Imprint: Springer, 1st ed. 2016. 2016 Rating:
50 Gases in agro-food processes Academic Press, 2019 Rating:
Add Marked to Bag Add All On Page Locate in results