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1 Farmageddon : the true cost of cheap meat Lymbery, Philip, author. Bloomsbury, Paperback edition. 2015 Rating:
2 How Does One Cut a Triangle? Soifer, Alexander. author. Springer New York : Imprint: Springer, 2nd ed. 2009. 2009 Rating:
3 Food Materials Science Principles and Practice Springer New York : Imprint: Springer, 1st ed. 2008. 2008 Rating:
4 Sustainable agriculture and food security : the impact of globalisation Sage Publications, 2002 Rating:
5 Food and culture a reader. Counihan, Carole M., 1948- Taylor and Francis, 3rd ed. 2012 Rating:
6 Environment and food Sage, Colin. Taylor and Francis, 2011 Rating:
7 Encyclopedia of Food and Agricultural Ethics Springer Netherlands : Imprint: Springer, 1st ed. 2014. 2014 Rating:
8 A history of the world in seven cheap things a guide to capitalism, nature, and the future of the pl Patel, Raj, author. University of California Press, 2018 Rating:
9 Food politics what everyone needs to know Paarlberg, Robert L. Oxford University Press, Second edition. 2013 Rating:
10 Nutraceutical and functional food regulations in the United States and around the world Academic Press, Third edition. 2019 Rating:
11 Programming Visual Illusions for Everyone Bertamini, Marco. author. Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
12 Agricultural and food controversies what everyone needs to know Norwood, F. Bailey, author. Oxford University Press, 2015 Rating:
13 The Bloomsbury handbook of food and popular culture Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2018 Rating:
14 The Moment Problem Schmüdgen, Konrad. author. Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
15 Food, Inc. : how industrial food is making us sicker, fatter, and poorer -- and what you can do abou Accessible Pub. Systems, ReadHowYouWant ed. 2010 Rating:
16 Food, Inc. how industrial food is making us sicker, fatter and poorer -- and what you can do about i PublicAffairs, 1st ed. 2009 Rating:
17 The perfect meal : the multisensory science of food and dining Spence, Charles. Wiley Blackwell, 2014 Rating:
18 Failing States, Collapsing Systems BioPhysical Triggers of Political Violence Ahmed, Nafeez Mosaddeq. author. Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
19 Breeding strategies for sustainable forage and turf grass improvement Springer Netherlands : Imprint: Springer, 1st ed. 2013. 2013 Rating:
20 Michael Oakeshott on religion, aesthetics, and politics Corey, Elizabeth Campbell, 1972- University of Missouri Press, 2006 Rating:
21 System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- F Tischner, Ursula, editor. Taylor and Francis, First edition. 2017 Rating:
22 System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production -- F Tischner, Ursula, editor. Taylor and Francis, First edition. 2017 Rating:
23 Food Diversity Between Rights, Duties and Autonomies Legal Perspectives for a Scientific, Cultural a Springer International Publishing : Imprint: Springer, 1st ed. 2018. 2018 Rating:
24 A History of Thermodynamics The Doctrine of Energy and Entropy Müller, Ingo. author. Springer Berlin Heidelberg : Imprint: Springer, 1st ed. 2007. 2007 Rating:
25 Pseudoscience : the conspiracy against science. Ball, David. MIT Press, 2018 Rating:
26 Climate change and the people's health. Friel, Sharon. Oxford University Press USA - OSO, 2018 Rating:
27 Climate change and sustainable development Ethical perspectives on land use and food production Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 1st ed. 2012. 2012 Rating:
28 Overdressed : The Shockingly High Cost of Cheap Fashion. Cline, Elizabeth L. Penguin Publishing Group, 2012 Rating:
29 Water, Energy, Food and People Across the Global South 'The Nexus' in an Era of Climate Change Springer International Publishing : Imprint: Palgrave Macmillan, 1st ed. 2018. 2018 Rating:
30 The social cost of cheap food : labour and the political economy of food distribution in Britain, 18 Rioux, Sebastien, 1980- author. McGill-Queen's University Press, 2019 Rating:
31 Science and strategies for safe food. Ghonkrokta, Surender S. CRC Press, 1st ed. 2017 Rating:
32 A history of German theatre Cambridge University Press, 2008 Rating:
33 The end of cheap China : economic and cultural trends that will disrupt the world Rein, Shaun, 1977- author. Wiley, 2014 Rating:
34 Leadership in the crucible the Korean War battles of Twin Tunnels & Chipyong-ni Hamburger, Kenneth Earl, 1941- Texas A&M University Press, 1st ed. 2003 Rating:
35 Introduction to food science & food systems Parker, Rick, 1949-; author. Cengage Learning, 2nd edition. 2017 Rating:
36 The real cost of cheap food Carolan, Michael S. Earthscan, 2011 Rating:
37 Law and judicial duty Hamburger, Philip, 1957- Harvard University Press, 2008 Rating:
38 The visual and the visionary art and female spirituality in late medieval Germany Hamburger, Jeffrey F., 1957- Zone Books ; Distributed by MIT Press, 1998 Rating:
39 Rethinking Food Systems Structural Challenges, New Strategies and the Law Springer Netherlands : Imprint: Springer, 1st ed. 2014. 2014 Rating:
40 Nuns as artists the visual culture of a medieval convent Hamburger, Jeffrey F., 1957- University of California Press, 1997 Rating:
41 Cheese a global history Dalby, Andrew, 1947- 2009 Rating:
42 Biopolymers and biocomposites from agro-waste for packaging applications Woodhead Publishing, 2021 Rating:
43 Contemporary issues in food supply chain management. Eastham, Jane. Goodfellow Publishers Ltd, 2017 Rating:
44 New Trends in Image Analysis and Processing - ICIAP 2017 ICIAP International Workshops, WBICV, SSPan Springer International Publishing : Imprint: Springer, 1st ed. 2017. 2017 Rating:
45 Tourism experiences and animal consumption : contested values, morality and ethics. Kline, Carol. Taylor & Francis Group, 1st ed. 2018 Rating:
46 Food, inc. Dogwoof Digital, 2010 Rating:
47 Currencies, commodities and consumption Clements, Kenneth W., 1950- Cambridge University Press, 2013 Rating:
48 Cheap meat flap food nations in the Pacific Islands Gewertz, Deborah B., 1948- University of California Press, 2010 Rating:
49 Food Powders Physical Properties, Processing, and Functionality Ortega-Rivas, Enrique. author. Springer US : Imprint: Springer, 1st ed. 2005. 2005 Rating:
50 Forests and food : addressing hunger and nutrition across sustainable landscapes Open Book Publishers, 2015 Rating:
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