globe
  1. The business of tourism - J. Christopher Holloway, Claire Humphreys 2016

    Book 

  2. The business of tourism - J. Christopher Holloway, Claire Humphreys 2016 (electronic resource)

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  3. Discovering hospitality and tourism: the world's greatest industry - Jack D. Ninemeier, Joe Perdue, Jack D. Ninemeier c2008

    Book 

  4. Essentials of tourism - Chris Cooper 2016 (electronic resource)

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  5. Essentials of tourism - Chris Cooper 2016

    Book 

  6. Food and beverage service - John A. Cousins, D. R. Lillicrap, Suzanne Weekes 2014

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  7. Fundamentals of management - Stephen P. Robbins, Mary K. Coulter, David A. DeCenzo 2017

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  8. Fundamentals of management: essential concepts and applications - Stephen P. Robbins, David A. DeCenzo, Mary K. Coulter 2016 (electronic resource)

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  9. Handbook of hospitality operations and IT - Peter Jones 2008 (electronic resource)

    Document 

  10. Hospitality management: strategy and operations - Lynn Van der Wagen, Anne Goonetilleke 2012

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  11. Hospitality operations: a systems approach - Peter Jones 2003

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  12. Introduction to hospitality - John R. Walker 2017 (electronic resource)

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  13. Introduction to hospitality - John R. Walker 2017

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  14. Introduction to hospitality management - John R. Walker c2013

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  15. Introduction to hospitality management - John R. Walker, Josielyn T. Walker 2013

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  16. Management - Stephen P. Robbins 2018

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  17. Management - Stephen P. Robbins, Mary K. Coulter 2015 (electronic resource)

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  18. Management - Stephen P. Robbins, Mary K. Coulter 2016

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  19. Marketing for hospitality and tourism - Philip Kotler, John Bowen, James C. Makens, Seyhmus Baloglu 2017

    Book 

  20. Presenting service: the ultimate guide for the foodservice professional - Lendal Henry Kotschevar, Valentino Luciani 2006

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  21. Presenting service: the ultimate guide for the foodservice professional - Lendal Henry Kotschevar, Valentino Luciani, MyiLibrary c2007 (electronic resource)

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  22. Professional chef: Level 1 diploma - Neil Rippington c2011

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  23. Professional chef: Level 2 diploma - Gary Hunter, Terry Tinton, Paul Jervis c2011

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  24. Professional chef: level 2 diploma - Gary Hunter, Terry Tinton 2011 (electronic resource)

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  25. The theory of hospitality & catering - David Foskett, Patricia Paskins, Andrew Pennington 2016

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  26. Tourism: a modern synthesis - Stephen Page, Joanne Connell 2014 (electronic resource)

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  27. Tourism: a modern synthesis - Stephen Page, Joanne Connell 2014

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  28. Tourism management - Stephen Page 2014

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  29. Tourism management - Stephen Page 2014 (electronic resource)

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  30. Tourism: principles and practice - John Fletcher, Alan Fyall, David Gilbert, Stephen Wanhill 2018

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  31. Tourism: principles and practice - John Fletcher, Alan Fyall, David Gilbert, Stephen Wanhill 2017 (electronic resource)

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  32. Tourism: principles and practice - John Fletcher, Alan Fyall, David Gilbert, Stephen Wanhill 2017 (electronic resource)

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