globe
  1. Metabolism and nutrition - Olivia Vanbergen, Gareth Wintle, Amber Appleton 2018

    Book 

  2. Applied neurosciences for the allied health professions - Douglas McBean, Frederike van Wijck c2013

    Book 

  3. A better choice of choice: quality of life, consumption and economic growth - Roger Levett, Riki Therivel, Christie, Jacobs 2003

    Book 

  4. The biology of cancer - Robert A. Weinberg 2014

    Book 

  5. BIOS Instant Notes in Neuroscience - Alan Longstaff 2011 (electronic resource)

    Book 

  6. BNF 71: March 2016-September 2016 - British Medical Association, Royal Pharmaceutical Society of Great Britain 2016

    Book 

  7. BNF latest edition: British national formulary - British Medical Association, Royal Pharmaceutical Society of Great Britain (electronic resource)

    Book 

  8. BNFC latest edition: British national formulary for children - British Medical Association, Royal Pharmaceutical Society of Great Britain (electronic resource)

    Book 

  9. Buzzed: the straight facts about the most used and abused drugs from alcohol to Ecstasy - Cynthia Kuhn, Scott Swartzwelder, Wilkie Wilson 2008

    Book 

  10. Buzzed: the straight facts about the most used and abused drugs from alcohol to ecstasy - Cynthia Kuhn, Scott Swartzwelder, Wilkie Wilson, Leigh Heather Wilson 2014

    Book 

  11. Changing eating and exercise behaviour - Paula Hunt, Melvyn Hillsdon c1996

    Book 

  12. Clinical handbook of weight management - Michael E. J. Lean 2003

    Book 

  13. The composition of foods - Robert Alexander McCance, Elsie M. Widdowson, Medical Research Council 1960

    Book 

  14. Counselling skills for dietitians - Judy Gable 2007

    Book 

  15. Crash course nervous system - Jenny Ross, Daniel Horton-Szar, Colin Smith 2012 (electronic resource)

    Book 

  16. Developing practice for public health and health promotion - Jennie Naidoo, Jane Wills, Jennie Naidoo 2010

    Book 

  17. Development as freedom - Sen 1999

    Book 

  18. Development as freedom - Amartya Sen 2000

    Book 

  19. Dietary reference values: a guide - Jenny Salmon, Great Britain. Department of Health 1991

    Book 

  20. Dietary reference values for food energy and nutrients for the United Kingdom: report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy - R. G. Whitehead, Great Britain. Committee on Medical Aspects of Food Policy. Panel on Dietary Reference Values, Great Britain. Department of Health 1991

    Book 

  21. Drugs: cultures, controls and everyday life - Nigel South 1999

    Book 

  22. Drugs in sport - Craig Donnellan, Craig Donnellan 2000

    Book 

  23. Drugs in sport: the pressure to perform - British Medical Association 2002 (electronic resource)

    Book 

  24. Dynamic supply chains: delivering value through people - John Gattorna, John Gattorna 2010

    Book 

  25. Dynamic supply chains: delivering value through people - John Gattorna, John Gattorna 2010 (electronic resource)

    Book 

  26. The Earthscan reader in sustainable consumption - Tim Jackson 2006

    Book 

  27. The economics of climate change: the Stern review - Nicholas Stern, Great Britain. Treasury 2007

    Book 

  28. Energy metabolism in exercise and sport - Carl V. Gisolfi, David R. Lamb 1991, 2001

    Book 

  29. Essentials of human nutrition - Jim Mann, A. Stewart Truswell c2012

    Book 

  30. Ewles & Simnett's Promoting Health: A Practical Guide - Angela Scriven, Linda Ewles 2017

    Book 

  31. Food portion sizes - Alison Mills, Helen Crawley, Sejal Patel, Great Britain (Food Standards Agency) 2002

    Book 

  32. Foundations for health promotion - Jennie Naidoo, Jane Wills 2016

    Book 

  33. Global logistics and supply chain management - John Mangan, John Mangan 2012

    Book 

  34. Global logistics and supply chain management - John Mangan, Chandra Lalwani 2016

    Book 

  35. Global supply chain management and international logistics - Alan E. Branch 2009

    Book 

  36. Health promotion: planning and strategies - Jackie Green, Ruth Cross, James Woodall, Keith Tones 2019

    Book 

  37. Human nutrition - Catherine Geissler, Hilary J. Powers 2011

    Book 

  38. Human physiology: from cells to systems - Lauralee Sherwood 2016

    Book 

  39. Introduction to human nutrition - Michael J. Gibney 2009

    Book 

  40. Introduction to human nutrition - Michael J. Gibney 2009 (electronic resource)

    Book 

  41. Introduction to human nutrition - Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster 2013

    Book 

  42. Kumar & Clark's clinical medicine 2017

    Book 

  43. Kumar and Clark's clinical medicine - Parveen Kumar, Michael L. Clark 2016

    Book 

  44. Logistics & supply chain management - Martin Christopher 2016

    Book 

  45. Logistics & supply chain management - Martin Christopher 2016 (electronic resource)

    Book 

  46. Logistics management and strategy: competing through the supply chain - Alan Harrison, Remko I. van Hoek, Heather Skipworth 2014

    Book 

  47. Logistics management and strategy: competing through the supply chain - Alan Harrison, Remko I. van Hoek, Heather Skipworth 2014 (electronic resource)

    Book 

  48. Manual of dietetic practice - Jacki Bishop, Briony Thomas 2014

    Book 

  49. Manual of Dietetic Practice - Joan Gandy 2014 (electronic resource)

    Book 

  50. McCance and Widdowson's The composition of foods - Robert Alexander McCance, Elsie M. Widdowson, A. A. Paul, D. A. T. Southgate 1978

    Book 

  51. McCance and Widdowson's The composition of foods: 4th supplement : Milk products and eggs - Robert Alexander McCance, B. Holland, I. D. Unwin, D. H. Buss c1989

    Book 

  52. McCance and Widdowson's The composition of foods: fifth supplement : meat, poultry and game - W. Chan, Robert Alexander McCance, Royal Society of Chemistry, Great Britain. Ministry of Agriculture, Fisheries and Food c1995

    Book 

  53. Metabolism and nutrition - Amber Appleton, Olivia Van Bergen, Ming Yeong Lim 2013

    Book 

  54. Molecular biology of cancer: mechanisms, targets, and therapeutics - Lauren Pecorino 2016

    Book 

  55. Narcotic drugs: psychotropic substances and doping agents ; an illustrated guide - Jonas Hartelius, Europe Against Drugs 2000

    Book 

  56. Neuroscience - Alan Longstaff c2011

    Book 

  57. Normal and clinical nutrition - Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney, Sharon Rady Rolfes c2012

    Book 

  58. Nutrition for developing countries - F. Savage King, Ann Burgess 1993

    Book 

  59. Nutritional aspects of cardiovascular disease - M. G. Marmot, Great Britain. Committee on Medical Aspects of Food Policy. Cardiovascular Review Group, Great Britain. Department of Health 1994

    Book 

  60. Obesity and related diseases - J. S. Garrow, J. S. Garrow 1988

    Book 

  61. Our common future - Gro Harlem Brundtland, World Commission on Environment and Development 1987

    Book 

  62. Physiology of sport and exercise - W. Larry Kenney, Jack H. Wilmore, David L. Costill 2015

    Book 

  63. A pocket guide to clinical nutrition - Vera E. Todorovic, Ann Micklewright, British Dietetic Association , Parenteral and Enteral Nutrition Group 2007

    Book 

  64. The practical guide[electronic resource]: identification, evaluation and treatment of overweight and obesity in adults - Expert Panel on the Identification, Evaluation and Treatment of Overweight and Obesity in Adults 2000

    Webpage 

  65. Practising health for all - David Morley, Jon E. Rohde, Glen Williams 1983

    Book 

  66. Principles of human nutrition - M. A. Eastwood 2003

    Book 

  67. Public health nutrition: from principles to practice - Mark Lawrence, Tony Worsley 2007

    Book 

  68. Sport, health and drugs: a critical sociological perspective - Ivan Waddington 2000

    Book 

  69. Sport nutrition for health and performance - Melinda M. Manore, Nanna L. Meyer, Janice Thompson 2009

    Book 

  70. Supply chain management: a global perspective - Nada R. Sanders c2012

    Book 

  71. Understanding normal and clinical nutrition - Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney 2008

    Book 

  72. Understanding normal and clinical nutrition - Kathryn Pinna, Ellie Whitney, Sharon Rady Rolfes 2014 (electronic resource)

    Book