globe
  1. Research methodology: a step-by-step guide for beginners - Ranjit Kumar 2019

    Book 

  2. Content analysis: an introduction to its methodology - Klaus Krippendorff 2018

    Book 

  3. Approaches to quantitative research: a guide for dissertation students - Helen Xiaohong Chen c2012

    Book 

  4. Core 7 items
    1. Food studies: an introduction to research methods - Jeff Miller, Jonathan Deutsch 2010

      Book 

    2. Research methods in education - Louis Cohen, Lawrence Manion, Keith Morrison 2018

      Book 

    3. Doing your social science dissertation - Judith Burnett, SAGE Knowledge 2009 (electronic resource)

      Book 

    4. Researching food habits: methods and problems - Helen M. Macbeth, Jeremy MacClancy 2004 (electronic resource)

      Book 

  5. Discovering statistics using IBM SPSS statistics - Andy P. Field 2018

    Book 

  6. Ethnography - Anthony Kwame Harrison 2018

    Book 

  7. How to do critical discourse analysis: a multimodal introduction - David Machin, Andrea Mayr 2012

    Book 

  8. Oral history - Patricia Leavy 2011 (electronic resource)

    Book 

  9. Content analysis: an introduction to its methodology - Klaus Krippendorff c2004

    Book 

  10. Research methods: the key concepts - Michael Hammond, J. J. Wellington 2013 (electronic resource)

    Book 

  11. Action research - Ernest T. Stringer 2014

    Book 

  12. The Oral history reader - Robert Perks, Alistair Thomson 1998

    Book 

  13. Research interviewing: the range of techniques - Bill Gillham 2005

    Book 

  14. Research methodology: a step-by-step guide for beginners - Ranjit Kumar 2014

    Book 

  15. What makes oral history different? - Portelli, A.

    Chapter  Module: BM037 (Scanned Extract)

  16. The voice of the past: oral history - Thompson, P.

    Chapter  Module: BM037 (Scanned Extract)

  17. The standard appraisal questions - Crombie, I.K.

    Chapter  Module: BM037 (Scanned Extract)

  18. Selecting a study design - Kumar, R.

    Chapter  Module: BM037 (Scanned Extract)

  19. Reviewing the literature of food - Miller, J. and Deutsch, J.

    Chapter  Module: BM037 (Scanned Extract)