globe
  1. Anxious appetites: food and consumer culture - Peter Jackson 2015 (electronic resource)

    Book 

  2. The atlas of food: who eats what, where, and why : with an updated introduction - Erik Millstone, Tim Lang 2013

    Book 

  3. The Cambridge world history of food - Kenneth F. Kiple, Kriemhild Cornee Ornelas 2000

    Book 

  4. Environment and food - Colin Sage 2011

    Book 

  5. Farmageddon: the true cost of cheap meat - Philip Lymbery, Isabel Oakeshott 2015

    Book 

  6. Food activism: agency, democracy and economy - Carole Counihan, Valeria Siniscalchi 2014

    Book 

  7. Food activism: agency, democracy and economy - Carole Counihan, Valeria Siniscalchi 2014 (electronic resource)

    Book 

  8. Food rebellions: crisis and the hunger for justice - Eric Holt-Gimenez, Raj Patel, Walden Bello 2009

    Book 

  9. Feeding frenzy: the new politics of food - Paul McMahon 2014

    Book 

  10. Food activism: agency, democracy and economy - Carole Counihan, Valeria Siniscalchi 2014

    Book 

  11. Food in society: economy, culture, geography - P. J. Atkins, Ian R. Bowler 2001

    Book 

  12. Food in society: economy, culture, geography - P. J. Atkins, Ian R. Bowler 2001

    Book 

  13. Food policy and the environmental credit crunch: from soup to nuts - Julie Hudson, Paul Donovan 2014

    Book 

  14. Food sovereignty: reconnecting food, nature & community - Nettie Wiebe, Annette Aurélie Desmarais, Hannah Wittman c2010

    Book 

  15. The food system: a guide - Geoff Tansey, Tony Worsley 1995

    Book 

  16. Food wars: the global battle for mouths, minds and markets - Tim Lang, Michael Heasman 2015

    Book 

  17. Full planet, empty plates: the new geopolitics of food scarcity - Lester R. Brown 2012

    Book 

  18. The global food system: issues and solutions - William D. Schanbacher 2014

    Book 

  19. The handbook of food research 2016

    Book 

  20. The handbook of food research 2013

    Book 

  21. The handbook of food research - Anne Murcott 2013 (electronic resource)

    Book 

  22. Hungry capital: the financialization of food - Luigi Russi 2013

    Book 

  23. The real cost of cheap food - Michael Carolan 2011

    Book 

  24. The real cost of cheap food - Michael Carolan 2011

    Book 

  25. Shopped: the shocking power of British supermarkets - Joanna Blythman 2005

    Book 

  26. Thinking in systems: a primer - Donella H. Meadows, Diana Wright c2008

    Book 

  27. Waste: uncovering the global food scandal - Tristram Stuart 2009

    Book 

  28. Giving us what we want - Blythman, J.

    Chapter  Module: BM035 (Scanned Extract)

  29. Feeding bad food culture - Blythman, J.

    Chapter  Module: BM035 (Scanned Extract)

  30. Food retailing - Hallsworth, A. G.

    Chapter  Module: BM035 (Scanned Extract)

  31. Food chains - Pritchard, B.

    Chapter  Module: BM035 (Scanned Extract)

  32. Introduction: the food policy problem - Tim Lang and Michael Heasman

    Chapter  Module: BM035 (Scanned Extract)

  33. A brief history of food - Paul McMahon

    Chapter  Module: BM035 (Scanned Extract)

  34. The basics - Donella H. Meadows

    Chapter  Module: BM035 (Scanned Extract)

  35. How to Feed the World 2018 (electronic resource)

    Book 

  36. Nourished Planet: Sustainability in the Global Food System - Barilla Center for Food and Nutrition 2018 (electronic resource)

    Book