globe
  1. Gastrophysics: the new science of eating - Charles Spence 2017

    Book 

  2. Seeds: safeguarding our future - Carolyn Fry, Royal Botanic Gardens, Kew 2016

    Book 

  3. Food politics: how the food industry influences nutrition and health - Marion Nestle 2013 (electronic resource)

    Document 

  4. The origins of human diet and medicine: chemical ecology - Timothy Johns 1996

    Book 

  5. In defense of food: an eater's manifesto - Michael Pollan 2009

    Book 

  6. Agricultural sustainability: progress and prospects in crop research - Gurbir S. Bhullar, Navreet K. Bhullar 2013 (electronic resource)

    Book 

  7. Cooked: a natural history of transformation - Michael Pollan 2014

    Book 

  8. Cooked: a natural history of transformation - Michael Pollan 2014

    Book 

  9. Gut: the inside story of our body's most under-rated organ - Giulia Enders, David Shaw 2016

    Book 

  10. The diet myth: the real science behind what we eat - T. D. Spector 2016

    Book 

  11. First bite: how we learn to eat - Bee Wilson, Annabel Lee 2015

    Book 

  12. The hidden half of nature: the microbial roots of life and health - David R. Montgomery, Anne Bikľ 2016

    Book 

  13. Neurogastronomy: how the brain creates flavor and why it matters - Gordon M. Shepherd c2012

    Book 

  14. What to eat - Marion Nestle 2007

    Book 

  15. Risk and trust in the food supply - Kjaernes, U.

    Chapter  Module: BM034 (Scanned Extract)

  16. The nose knows (and so does the tongue) - Logue, A. W.

    Chapter  Module: BM034 (Scanned Extract)

  17. Scourge or savior? The complex relationship between food and science - Rachel A. Ankeny, Heather J. Bray

    Chapter  Module: BM034 (Scanned Extract)

  18. Food: a very short introduction - J. R. Krebs 2013

    Book 

  19. The perfect meal: the multisensory science of food and dining - Charles Spence, Betina Piqueras-Fiszman 2014

    Book 

  20. Introducing food science - Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke 2016

    Book 

  21. Swallow this: serving up the food industry's darkest secrets - Joanna Blythman 2015

    Book 

  22. Food science: an ecological approach - Sari Edelstein c2014

    Book 

  23. Gut: the inside story of our body's most under-rated organ - Giulia Enders, David Shaw 2016

    Book 

  24. Food policy and the environmental credit crunch: from soup to nuts - Julie Hudson, Paul Donovan 2014

    Book 

  25. Fox and Cameron's food science, nutrition & health - Michael E. J. Lean, Brian A. Fox, Allan G. Cameron, Brian A. Fox 2006

    Book 

  26. The psychology of eating and drinking - A. W. Logue c2004

    Book 

  27. Combat-ready kitchen: how the U.S. military shapes the way you eat - Anastacia Marx de Salcedo 2015

    Book 

  28. On food and cooking: the science and lore of the kitchen - Harold McGee 2004

    Book 

  29. Dirt: the erosion of civilizations - David R. Montgomery 2012 (electronic resource)

    Document 

  30. Food science - Sumati Rajagopal Mudambi, Shalini M. Rao, M. V. Rajagopal 2006 (electronic resource)

    Book 

  31. The handbook of food research - Anne Murcott 2013 (electronic resource)

    Book 

  32. The handbook of food research 2013

    Book 

  33. Cooking as a chemical reaction: culinary science with experiments - Z. Sibel Ozilgen 2015

    Book 

  34. Food politics: what everyone needs to know - Robert L. Paarlberg 2013

    Book 

  35. Environment and food - Colin Sage 2012 (electronic resource)

    Book 

  36. Nutritionism: the science and politics of dietary advice - Gyorgy Scrinis 2013

    Book 

  37. Bread, wine, chocolate: the slow loss of foods we love - Simran Sethi 2016

    Book 

  38. Introducing food science - Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke 2016

    Book 

  39. Nutrition: a health promotion approach - Geoffrey P. Webb 2008 (electronic resource)

    Book 

  40. Nutrition: a health promotion approach - Geoffrey P. Webb 2008

    Book 

  41. Catching fire: how cooking made us human - Richard W. Wrangham 2010 (electronic resource)

    Book 

  42. Soil science & management - Edward J. Plaster c2014

    Book