globe
  1. The origins of human diet and medicine: chemical ecology - Timothy Johns 1996

    Book 

  2. In defense of food: an eater's manifesto - Michael Pollan 2009

    Book 

  3. Agricultural sustainability: progress and prospects in crop research - Gurbir S. Bhullar, Navreet K. Bhullar 2013 (electronic resource)

    Book 

  4. Cooked: a natural history of transformation - Michael Pollan 2014

    Book 

  5. Cooked: a natural history of transformation - Michael Pollan 2014

    Book 

  6. Gut: the inside story of our body's most under-rated organ - Giulia Enders, David Shaw 2016

    Book 

  7. The diet myth: the real science behind what we eat - T. D. Spector 2016

    Book 

  8. First bite: how we learn to eat - Bee Wilson, Annabel Lee 2015

    Book 

  9. The hidden half of nature: the microbial roots of life and health - David R. Montgomery, Anne Bikľ 2016

    Book 

  10. Neurogastronomy: how the brain creates flavor and why it matters - Gordon M. Shepherd c2012

    Book 

  11. What to eat - Marion Nestle 2007

    Book 

  12. Risk and trust in the food supply - Kjaernes, U.

    Chapter  Module: BM034 (Scanned Extract)

  13. The nose knows (and so does the tongue) - Logue, A. W.

    Chapter  Module: BM034 (Scanned Extract)

  14. Scourge or savior? The complex relationship between food and science - Rachel A. Ankeny, Heather J. Bray

    Chapter  Module: BM034 (Scanned Extract)